Technical Fields
Chemistry, Biology, Petrochemical
Working Languages
Chinese, English
Introduction
Mr. Wang received his Bachelor degree in Food Science from Food Science and Nutritional Engineering Dept. of China Agricultural University in 2004. After graduating from the university, he began his IP career in Patent Dept. of Runping & Partners in 2004 and qualified as a patent attorney in 2006.
From September 2008, Mr. Wang studies Civil Law part-time in Law School of Renmin University of China and received his Master degree in Civil and Commercial Law in 2011.
Mr. WANG is adept at patent prosecution, invalidation of many technical fields, including food, protein, biological pharmacy, petroleum chemistry, electrochemistry and so on. Throughout Mr. Wang’s career, he has successfully handled hundreds of patent applications for foreign and domestic clients, and has extensive experience in both technology and law practice.
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